Mains Menu
Antipasti / Appetizer
Indulge in our authentic Italian antipasti—savor delicate carpaccio of beef or swordfish, classic Caprese and Mista salads, and a tempting array of salumi, all crafted to share and delight with fresh, bold flavors.
Menu
Home baked Ciabatta Bread. $16 With sun-dried tomato-olive dip & parmesan and green olive dip V
Carpaccio di Manzo. $27 Raw marinated beef tenderloin, lemon olive oil, Parmigiano B, GF, N
Carpaccio di Spada. $27 Raw marinated swordfish with orange and balsamic caviar, greens SF, GF
Misto di Salumi. $38 Assorted Italian cold cuts with Parmesan and pickles B, PL
Insalata Caprese. $27 Tomato and mozzarella salad with extra virgin olive oil and black pepper V
Tonno Marinato. $27 Fresh yellowfin tuna marinated in sweet mirin, soy and sesame SE, S
Insalata Mista. $22 Mixed seasonal greens with balsamic vinaigrette VV
Our produce and cuisine feature the finest locally and ethically sourced ingredients combined with the essential original Italian products. A - Contains alcohol, N - Contains nuts, GF - Gluten free, S - Sesame, B - Beef P/L - Pork/Lard, SF - Seafood, V - Vegetarian, VV - Vegan Please be aware that menu items may contain traces of nuts or wheat. Please let our service team know if you have any dietary requirements or allergies so we can prepare dishes accordingly. Above prices are inclusive of 15% government taxes