Rudy's Italian
Trattoria & Grill
Besides love and affection
Here's a sneak peak of what we have for you
Sneak Peak
Menu
Price
Carpaccio di Manzo Raw marinated beef tenderloin
$27
Carpaccio di Spada Raw marinated sword fish
$27
Misto di Salumi Assorted Italian cold cuts
$38
Tonno Marinato Fresh yellow fin tuna
$27
Ravioli All’Agnello with braised lamb ragout
$36
Spaghetti Chitarra alle Vongole with clams
$32.5
Spaghetti al Pollo e Parmigiano with chicken
$35
Best memories are made
around the table.
Feel free to come by, even if you don't have reserved a table.
Our team will do its utmost to allocate a table for you.
Tables turn around quite fast.
Meet our Founders
"Our team members are our greatest asset"
Rudolf Kunkel
Former Executive Chef
"We make our dishes from scratch and steer away from 'convenient' products. Our pastas, breads, sausages, pesto, gelatos and desserts are all made in-house daily. We import Italian products from Italy such as the various types of cheeses, olive oils, cold cuts and grow a few herbs that we use daily and ensure the freshest local ingredients. Our philosophy is Top quality and Consistency - Wherever you go the quality of food, quality of service must be excellent!" - Rudy.
Bruno Bettinazzi
Italian Chef
Our Italian Connection
"I am from Lecco in Northern Italy. Where I studied for 3 years at the San Pellegrino Cooking School to become a professional Italian Chef.
I have worked around Italy for 20 years learning the different regional cuisines of Italy. I have a vast knowledge of Italian cuisines and worked in various Italian restaurants in Switzerland, Thailand and Singapore before landing in Fiji in 2017 where I was in-charge of the Shangri-la's Golden Cowrie Coastal Italian restaurant" - Bruno.
Reservation
(679) 332 0330
This field cannot be emptyShow Working Hours
Yes, we would love to hear from you.
Send a note
78 Ragg Avenue Suva FIJI
Fiji Times